Take them out of the pan, place them on kitchen paper, and let them cool down slowly before putting them back into the very hot oil. A few minutes are enough. Watch them, and you’ll notice the well-measured gilding visually (be careful not to let them darken!). When finished, take them out and place them again on paper towels to remove excess oil. Your fries will be tender inside and crispy outside.
Which Oil for Crispy Fries?
Peanut oil or any other light vegetable oil is ideal for preparing the best homemade fries. It gives you the crispy crust you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferred over olive oil.
Why Add Vinegar to Fries?
Pour White Vinegar
How do you get a plate of crispy fries without using a deep fryer? Then it’s important to choose high-quality ingredients. Note that the best frying potato varieties are those that tend to ripen later, like apples. It’s important that they contain little water, starch, and sugar. Otherwise, they tend to brown quickly and caramelize. Also, excess starch makes them soft because it absorbs a lot of oil. A solution to this problem? A secret ingredient: Vinegar. Its acidity delays the breakdown of pectin, preserving it during cooking. Pectin is a soluble fiber that helps keep you full, regulate fat absorption during digestion, and maintain good intestinal passage.
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