Snickerdoodle Pumpkin Cookies

Ingredients

3 3/4 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1 tsp. ground cinnamon

1 cup unsalted butter, at room temperature

1 cup granulated sugar

1/2 cup light brown sugar

3/4 cup pumpkin puree

1 large egg

2 tsp. vanilla extract

FOR CREAM CHEESE FILLING:

8 ounces cream cheese- softened

1/3 cup powdered sugar

1 teaspoons vanilla extract

FOR CINNAMON-SUGAR COATING:

1/2 cup granulated sugar

1 1/2 tsp. ground cinnamon

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