I originally shared this recipe for Slow Cooker Apple Butter back in October of 2013 when I only had one baby and we had an abundance of fresh apples every Fall from our apple tree.
Fast forward seven years and we’ve moved to a new location with no mature apple trees and now have three babies. Oh how time flies.
Anyway, enough reminiscing, this recipe is so easy and delicious and was in dire need of a refresh in order for new readers to discover it’s goodness.
Ingredients
18 apples (or enough to fill 6 qt slow cooker)
1 1/2 tbsp vanilla
2 tsp cinnamon
1 1/2 cups sugar
2/3 cup brown sugar
Instructions
Peel, core and slice apples.
Put apple slices in slow cooker with vanilla.
Cook on low 8 hours.
Mash apples. Add cinnamon and sugars.
Cook on low 6 hours.
Process in blender until smooth.
