This Mississippi Mud Cake recipe is so EASY to make that it is sure to impress all your guests at your next social event or party!
- Perp: 15 m
- Cook: 30 m
- Ready In: 45 m
- Yield: 12 servings
Ingredients
- 1 cup melted butter (or 1 stick of butter and 1 stick of margarine)
- 2 cups of sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/8 teaspoon of salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 bag of miniature marshmallows (10.5 ounces)
- 1 packet powdered sugar, sifted
- 1/2 teaspoon milk
- 1/4 tbsp. softened butter
- 1/3 c. unsweetened cocoa
Instructions
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