Prep:20 mins

Cook:15 mins

Total:35 mins

Servings:20

Yield:20 nuggets

Ingredients

• 1 (11 ounces) can creamed corn
• 1 (11 ounces) can whole kernel corn, drained
• ½ cup yellow cornmeal
• ½ cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

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