Tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. Some people think that this Lemon Coconut Cake is the best cake they’ve ever eaten.
Ingredients
- 1 cup butter, softened
- 2 cups of sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Lemon Filling (see below)
- Cream Cheese Frosting (see below)
- 2 cups sweetened flaked coconut
