Simple ingredients like ground beef (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in one pot for an easy hearty meal.
It’s packed with zesty flavor and the perfect way to feed a crowd on a budget! Serve it alongside some cornbread or homemade biscuit for sopping up the sauce in the bottom of the bowl!
What is Goulash?
American Goulash and Hungarian Goulash are two completely different dishes.
American Goulash is not the same thing as goulash in other parts of the world. Like many dishes that have the same name (like dumplings for example) the ingredients and preparation are different.
The difference between Hungarian and American Goulash:
- Hungarian Goulash, a robust beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots (more often made without vegetables though).
- American Goulash is old-fashioned goodness. It’s a simple dish consisting of ground beef and elbow macaroni in a tomato-based sauce. It’s classic American comfort food that also goes by the name “slumgullion”, Hamburger Goulash, or “American chop suey” among many others!
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