Ingredients :
1 cup rice3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)
1 onion, diced2
cloves garlic, minced
½ cup frozen peas
4 carrots, diced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce
Optional: sesame seeds
Directions are in page 2
