- Collect Eggshells: After using eggs, rinse the shells to remove any residue. Let them dry for a day or two.
- Boil the Shells: Place the cleaned eggshells in a pot and cover them with water. Bring the water to a boil, then let it simmer for about 10-15 minutes.
- Strain and Use: After boiling, strain the eggshells and let the water cool. This calcium-rich water can be used to water your plants.
- Use the Shells: If you prefer, you can also crush the boiled eggshells and sprinkle them directly into the soil as a slow-release fertilizer.
Tips
- Store for Later Use: If you’re not ready to use the water immediately, you can store it in a sealed container in the fridge for up to a week.
- Combine with Other Nutrients: Consider mixing eggshell water with other organic fertilizers like compost tea for a nutrient boost.
Conclusion
Boiling eggshells is a simple, cost-effective way to enhance your gardening efforts while reducing waste. By repurposing this kitchen byproduct, you can save money on fertilizers and contribute to a healthier environment. So the next time you crack an egg, remember: those shells have more to offer than you might think! 🥚🌱✨
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