- Prepare the Broccoli: Cut the broccoli into bite-sized florets and blanch them in boiling water for about 2 minutes. Immediately transfer them to an ice water bath to cool and maintain their crispness. Drain and pat dry with a paper towel.
- Cook Bacon: Cook the bacon until it’s crispy. Once done, crumble it into small pieces.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Adjust the sweetness and acidity to your taste.
- Assemble the Salad: In a large bowl, combine the blanched broccoli, crumbled bacon, chopped red onion, dried cranberries, and sunflower seeds.
- Add the Dressing: Pour the dressing over the salad and toss until everything is well coated.
- Chill and Serve: Refrigerate the broccoli salad for at least an hour before serving. This allows the flavors to meld together. Serve chilled and enjoy!
This Broccoli Salad with Bacon is a perfect side dish for any occasion, and the combination of textures and flavors is sure to be a hit. Feel free to customize it by adding your favorite ingredients like cheese or different nuts. Bon appétit!
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