Can you leave a turkey out to thaw overnight? Here’s the proper way to thaw a turkey

5. Plan for Complete Thawing: Don’t wait until the last minute to move your turkey to the refrigerator. The turkey needs to be completely thawed before cooking.
The Cold Water Method
If you’re short on time, the cold water method is a quicker alternative to refrigerator thawing but requires more attention.
1. Leave the Turkey in Its Original Packaging: This prevents water from absorbing into the bird, which could make the turkey waterlogged.
2. Submerge the Turkey in Cold Water: Place the turkey in a leak-proof plastic bag if it is not already in one, then submerge in cold tap water, changing the water every 30 minutes.
3. Check Thawing Time: You’ll need to allot about 30 minutes per pound for turkey thawing in cold water. A 20-pound turkey will take about 10 hours.
4. Cook Immediately After Thawing: Once your turkey is thawed by the cold water method, cook it immediately. Delaying the cooking process could cause bacteria to multiply.
Do Not Thaw Turkey on the Counter
In conclusion, you should not leave a turkey to thaw overnight on your kitchen counter. Instead, plan ahead and use either the refrigerator method or the cold water method for safe thawing. Remember, food safety is paramount when handling raw poultry, and a properly thawed turkey is the first step in preparing a delicious and safe meal for your loved ones. By following these guidelines, you will ensure that your get-together will be remembered for the good company and great food, not for a bout of food poisoning. Enjoy your holiday feast!