Classic Creamy Pea Salad

1. Prepare the Peas: If using frozen peas, thaw them by running them under cold water or letting them sit in the refrigerator for a few hours.
2. Mix the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and pepper. Adjust the seasoning to taste.
3. Combine Ingredients: In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, chopped red onion, and chopped celery.
4. Add Dressing: Pour the dressing over the pea mixture and toss gently until everything is well coated.
5. Chill: Cover the bowl and refrigerate the pea salad for at least 1-2 hours before serving. This allows the flavors to meld and the salad to chill.
6. Optional: Just before serving, you can sprinkle crumbled crispy bacon on top for added flavor and garnish with chopped fresh parsley.
7. Serve: Serve the creamy pea salad chilled as a side dish. It pairs well with grilled meats, sandwiches, or as part of a summer picnic spread.

Feel free to adjust the ingredients and quantities to suit your taste preferences. Enjoy your Classic Creamy Pea Salad!