Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with a table sheet format listing all the ingredients required.
Ingredients
Below is a table sheet outlining all the ingredients needed to make the Classic Potato Pancakes:
INGREDIENTS QUANTITY
Russet Potatoes 4 large
Yellow Onion 1 medium
Eggs 2
All-Purpose Flour 1/4 cup
Baking Powder 1/2 tsp
Salt and Pepper To taste
Vegetable Oil For frying
Sour Cream or Applesauce For serving
Fresh Chives or Parsley (chopped) For garnish
Instructions are in page 2
