- Get a saucepan and over heat that’s low, take the butter and then melt all of this
- Add in the milk little by little as well, until it’s starting to form a nice pool over this.
- You then want to take the heat, make it medium-high, stirring this for a little bit until the mixture becomes a little bit thicker, and then, you can add the meat to this if you want.
- Once this is boiled, put the beef on the inside of this, along with the cayenne.
- You want to make sure that you have enough liquid in there, but you want to cook this until the meat is properly cooked and heated through, and the spices are flavorful and it creates a nice, thick sauce.
- Take the mixture off the pot, and from there get some toast or bread slices.
- Serve this over these, top it with more toast or bread, and then serve it!
Tips What’s the best kind of meat for this?
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