Something about that beautiful blend of spices found in taco seasoning (especially my DIY taco seasoning mix) paired with crisp fresh lettuce just tastes SO good! Of all of the taco inspired dishes I make, this one definitely tops the list because everyone always raves about it!
If you happen to have leftover taco beef from a prior recipe, it’s perfect in this recipe. In fact, I often make a double batch of taco meat to store in my freezer for extra quick meals on busy weeknights.
It takes me just seconds to defrost it for quick tacos, taco salads or even for a tray of Loaded Tater Tot Nachos!
The remaining ingredients are simple and easy to keep on hand. Pinto beans and sliced black olives in the canned variety are always staples in my pantry. Lettuce, tomatoes, onions, cheese, peppers and sour cream are items I always have on hand.
And OF COURSE you can’t forget the Doritos (we love the Nacho Cheese Flavor)!
Ingredients are in page 3
