Fried Cabbage with Bacon, Onion, & Garlic Recipe
Enjoy the rich flavors of this classic dish, where the smokiness of bacon, the sweetness of onions, and the savory notes of garlic come together to elevate humble cabbage into a mouthwatering side dish. Quick to prepare and bursting with deliciousness, this Fried Cabbage with Bacon, Onion, & Garlic is sure to become a family favorite.
Ingredients:
- 1 medium-sized cabbage, thinly sliced
- 6 slices of bacon, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
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