Fried Cabbage with Bacon, Onion, & Garlic

Instructions:

1. Prepare the Ingredients:
   • Thinly slice the cabbage, chop the bacon into small pieces, finely chop the onion, and mince the garlic.
2. Cook Bacon:
   • In a large skillet or pan over medium heat, cook the chopped bacon until it becomes crispy. Remove some of the excess bacon grease, leaving about 2 tablespoons in the pan.
3. Sauté Onion and Garlic:
   • Add the chopped onion to the pan with the bacon grease and sauté until it becomes translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

1. Add Cabbage:
   • Add the thinly sliced cabbage to the pan. Toss everything together until the cabbage is well coated with the bacon, onion, and garlic mixture.
2. Season and Cook:
   • Season with salt, pepper, and red pepper flakes (if using). Continue to cook over medium heat, stirring occasionally, until the cabbage is tender yet still has a bit of crunch. This usually takes about 10-15 minutes.
3. Finish and Garnish:
   • Drizzle olive oil over the top and toss once more. Taste and adjust the seasoning if needed. If desired, garnish with fresh parsley for a burst of color and freshness.

1. Serve:
   • Serve the Fried Cabbage with Bacon, Onion, & Garlic as a flavorful side dish alongside grilled meats, chicken, or fish. It also pairs well with rice or potatoes.

Enjoy this simple yet delicious dish that brings together the hearty flavors of bacon and the wholesome goodness of cabbage. Perfect for weeknight dinners or as a side for your special occasions, this recipe is a delightful addition to your culinary repertoire.