Delicious smoked sausage or Kielbasa with a smoky, salty flavor pairs perfectly with the crunch in colorful bell peppers and onions. Cubes of potatoes add the starch to round out the meal and help fill up our bellies. This is one of those meals that I’m proud to prepare and serve to my family.
Instructions
Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.). Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients.
Scrub the potatoes really well and cut them into 1 – 1½ inch pieces. Place them into a medium pot, and fill it with water, so that the water is just barely covering the potatoes. Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the potatoes are halfway cooked through. Drain the potatoes.
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