– I made it exactly as the recipe stated. It was very good: sweetness just right, top was crunchy and chewy. Inside was like pie filling texture, not runny and not too thick and dry, just right. I had to bake it for 60 minutes at 350 to get it done and browned on top. I used 4 large fresh peaches and that was perfect, I wouldn’t use more than that. Several reviews mentioned there’s “something missing”.
Salt, it needs salt. Add some to the dry ingredients before you add the milk to make the batter.
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