1/8-1/4 tsp should enough. I added a pinch and it wasn’t enough. My peaches were fresh and very tasty, from the orchard, not from the grocery. Grocery store (fresh), frozen or canned peaches will not be as good as fresh from the orchard and will alter the texture, bake time, taste and sweetness.
– Best peach cobbler recipe ever! One of the things I like best about it, is that it is perfect for 2-4 people. I made it as instructed the first time, but only used about 1 tbsp of sugar to top it. LOVED IT! The second time I made it, I tweaked it slightly. You can see my comments in the “tweaks” section.
YOU NEED :
1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar
How to make it :
GO TO PAGE 3
