Simply chop finely and store in an airtight jar. This helps keep the parsley fresher than if it were kept in sprigs.
Store parsley in the refrigerator
First, wash the parsley to remove dust, dirt and insects that have found their way into the herb. Gently shake the parsley to remove excess water.
Finely chop the parsley and remove the stems;
Place the parsley on a plate and set aside in the refrigerator. Keep the bowl away from foods that might drip onto the parsley.
Add parsley every day. Turning from all sides will ensure even drying.
Store dried parsley in an airtight container and store it in a cool, dry place.
Store the parsley in a glass with water
Fresh parsley can be stored in a bouquet.
Our advices :
Want your parsley to stay fresh in your water glass? Simply cut the bottom of the stems by 12mm to allow them to retain more water then remove the golden leaves.
Make sure the leaves are dry. To avoid wetting the leaves, do not rinse your herbs until they are ready to use.
Place the parsley sprigs in a jar or glass container filled ¾ with water.
Store herbs in the refrigerator. To do this, wrap a plastic bag loosely around the jar. Secure it with an elastic band. The bag ensures that the leaves retain their moisture and prevents them from browning.
Change the water in the pot every couple of days to keep the herbs fresh.
Before using the parsley, rinse it under cold water and dry it with a paper towel or salad spinner.
This tip can keep your weed fresh for up to two weeks. Note that the same method can also be used to preserve basil. But instead of putting it in the refrigerator, it’s better to store it at room temperature… all you have to do is enjoy the freshness of your favorite herbs!
Store the parsley in a paper towel
We have a clever idea for you to take care of your herbaceous plant in a different way! Use a damp paper towel (a paper towel, preferably virgin) and wrap it around the parsley. Place everything in an airtight bag that fits in the refrigerator to keep the leaves intact and from wilting. Remember to re-moisten the paper towels after drying.
How to store chopped parsley in the freezer?
To keep parsley for several weeks, it is best to store it in the freezer.
Should you wash parsley before freezing?
Before freezing diced parsley, it is important to wash and dry it well. This way you prevent your lawn from freezing due to dirt or, worse, insects!
Reserve the parsley in the oil
how will you tell me Well, we have two choices…
Option 1
Wash the parsley to remove dirt;
Let dry. You can pat the herbs dry with paper towels or use a salad spinner;
Finely chop the parsley. You can do this manually with a knife and cutting board;
Fill the chopped parsley cubes into the ice cube tray.
Pour a drizzle of olive oil or vegetable oil of your choice, but of neutral flavor, into each cube, then place in the freezer.
These cubes are suitable for seasoning your soups and stews.
Want to know another way to freeze parsley with oil?
We put the finely chopped parsley in a freezer bag;
add 2 tablespoons of vegetable oil;
The bag is sealed by expelling the air from the container. And that’s it, it’s easy and practical, don’t you think?
Option 2
Wash and dry the parsley well;
Finely chop in a food processor;
Put 2 tablespoons of vegetable oil, such as olive oil, in your appliance. This has two advantages:
Retains herb flavor even when frozen.
Frozen oil melts faster than water.
Fill the ice cube tray with this mixture;
Once the cubes are frozen, remove them from the ice cube tray and store them in a freezer bag. And it’s done!
Store parsley in water
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