Don’t want to use oil? No problem, you can keep the parsley in the water. Here is the user guide:
Wash the parsley and dry it with a paper towel or salad spinner.
Separate the parsley leaves from the stems;
Distribute the parsley into cubes in the ice cube tray.
Then fill the cubes with water. Don’t add a lot of water. Use just enough to cover the parsley leaves and freeze.
Curious about how to use dice? Add them directly to your preparations, or defrost and drain to use only the leaves. What do you think of these brilliant ideas?
Blanch the parsley for easier storage
If you want to know how to store parsley, follow these steps:
Shake the parsley in boiling water after rinsing it.
When the color lightens, remove the parsley from the water.
Hold the parsley under water, remove the stems and finely chop the parsley;
Fill the cubes in the ice cube tray with chopped parsley and add a little water;
freeze for 24 hours;
Store ice cubes in a freezer bag.
Do you season your dishes with parsley? Nothing could be simpler with these tips. We store parsley correctly, freeze it and keep it fresh for as long as possible…
