Getting dinner ready at the end of a long day is the last thing we want to worry about. That’s when a meal like this comes in handy, especially if we set ourselves up with a super important short cut…we take a few minutes after getting back from weekend grocery shopping to do a little meal prep. The ingredients for this meal are easily cut up then stored in an airtight container or resealable plastic bags. All we have to do is preheat the oven and toss everything onto a baking sheet…bada-bing-bada-boom, dinner’s on the table and we give ourselves a little congratulatory pat on the back. It’s homemade “fast food” that is actually good for us!
INGREDIENTS
- 1 pound baby red potatoes, halved or quartered
- 2 cups petite baby carrots
- Asparagus, 1 bunch
- 1/2 large yellow onion, thinly sliced
- 1 package (13 ounces) pork kielbasa, sliced into rounds
- 1 tablespoon minced garlic
- 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and cracked pepper
