Ingredients:
1 pound ground beef or chicken
1 tablespoon taco seasoning
8 small flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Toppings of your choice (salsa, guacamole, sour cream, chopped lettuce, diced tomatoes, etc.)
Vegetable oil, for frying
Instructions:
In a skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess grease. Add the taco seasoning and stir until well combined. Set aside.
Heat vegetable oil in a deep fryer or a large pot to approximately 350°F (175°C).
Place a spoonful of the cooked meat mixture onto a tortilla. Top with a generous sprinkle of shredded cheese. Fold the tortilla in half to create a pocket and secure the edges by pressing them together with a fork.
Carefully lower the stuffed tortillas into the hot oil, one or two at a time, and fry until golden brown and crispy, usually about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining tortillas, meat, and cheese.
Once all the loaded cheesy pocket tacos are fried and drained, serve them hot with your desired toppings and condiments.
Loaded cheesy pocket tacos offer a delightful twist on traditional tacos, providing a flavorful combination of seasoned meat, gooey cheese, and customizable toppings. Whether you prefer them hot or cold, the crispy exterior and melty interior of these pocket tacos will satisfy your cravings and leave you wanting more. Serve them as a main course or part of a taco bar, and let your creativity flow with the toppings and condiments. Get ready to enjoy a cheesy, savory, and utterly delicious culinary experience with loaded cheesy pocket tacos.
