Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a great way to feed a family or a crowd!
Million dollar spaghetti casserole is an ooey-gooey, hearty, rich comfort food. You’ll enjoy every bite, and—if you’re like me—you’ll start looking for the next time you can make it. Enjoy.
Recipe Notes:
Cheese: You can use either cottage cheese or ricotta cheese for this recipe. Whichever sounds better to you! I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess.
Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. I love using ziti or rigatoni noodles on occasion.
Serving: My advice is to serve this recipe with garlic bread and salad. They make an awesome first course while the casserole is cooling.
Ingredients:
1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese
Directions IS IN PAGE 3
