First, fill the jar more than halfway with the peels. Next, combine the honey and lukewarm water, then pour the liquid into the jar until all of the peels are submerged. Use a cloth to close the jar and a rubber band to keep it closed.
Peels of apples – Nanopress.com All you have to do is keep the vinegar somewhere warm and out of the cold for about four weeks. It is specifically advised to store it at 20 degrees.
Once a week or so, check on it and use a spoon to scrape off the white patina. Your vinegar is now ready to be consumed at this point. It is best to bottle it in glass bottles and keep it refrigerated. This method yields a delicious apple cider vinegar that goes well with any type of spice.
