Oven-Fried Chicken

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.Overhead shot of a breading station with three bowls containing flour, beaten eggs, and bread crumbsDOTDASH MEREDITH FOOD STUDIOS
  3. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.High angle shot of chicken being coated in a breading station then placed in a baking dishDOTDASH MEREDITH FOOD STUDIOS
  4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.High angle shot of a baking dish with breaded chicken pieces, ready to be bakedDOTDASH MEREDITH FOOD STUDIOS
  5. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.Overhead angle of a plate of golden brown oven fried chickenDOTDASH MEREDITH FOOD STUDIOS
  6. Serve hot and enjoy!overhead angle looking down at a plate of golden brown oven fried chickenDOTDASH MEREDITH FOOD STUDIOS 

Leave a Reply

Your email address will not be published. Required fields are marked *