Vanilla Blueberry Loaf Cake
Yield: 1, 9×5-inch loaf
Ingredients
1 1/2 cups all-purpose flour, plus 2 tablespoons
1 1/2 cups fresh or frozen blueberries (thawed and drained, if using frozen)
1 cup sugar
1 cup (2 sticks) unsalted butter, softened
1/2 cup Greek yogurt
3 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon lemon zest
1 teaspoon baking powder
3/4 teaspoon salt
powdered sugar, garnish
Directions are in page 3
