- Prepare the Ingredients:
- Grate Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This helps the fritters stay crispy.
- Dice Ham: Cut the ham into small, bite-sized pieces.
- Shred Cheese: Grate or shred the cheese if not already shredded.
- Mix the Batter:
- In a large mixing bowl, combine the grated potatoes, diced ham, shredded cheese, and flour.
- Crack in the eggs and mix everything together until well combined. Season with salt and pepper to taste.
- Cook the Fritters:
- Heat Oil: In a non-stick skillet or frying pan, heat 1-2 tablespoons of olive oil or butter over medium heat.
- Form Fritters: Drop spoonfuls of the mixture into the hot pan, pressing down slightly to flatten them into small pancakes.
- Fry: Cook for 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to ensure they cook evenly without burning.
- Serve:
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot, either on their own or with a side of sour cream, ketchup, or your favorite dipping sauce.
Variations and Tips:
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Seasoning: Experiment with different herbs and spices like paprika, garlic powder, or dried oregano to customize the flavor.
- Cheese Choices: Feel free to use different cheeses like feta, gouda, or Parmesan for varied taste and texture.
- Baking Option: For a healthier option, you can bake the fritters at 400°F (200°C) for about 20 minutes, flipping halfway through.
This dish is incredibly versatile and can be adapted to fit what you have on hand. It’s perfect for a quick dinner or a hearty snack!
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