This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
My freezer is never without chicken breasts, thighs, and ground beef. Such staples for each weeknight dinners, including one of our favorite comfort meals – Salisbury Steak.
Most people know Salisbury Steak from the popular 50’s TV dinner, but you can easily make it at home and a million times better, of course!
Ingredients
For The Steaks
1 pound lean ground beef
1/4 cup panko breadcrumbs
1 large egg , beaten
2 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil (for the skillet)
For The Gravy
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 cups beef stock
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
6 ounces sliced cremini mushrooms
Salt and pepper , to taste
For Serving
mashed potatoes
roasted broccoli
Instructions are in the next page
