Sausage, Egg and Cheese Breakfast Roll-Ups


Instructions

  1. Heat oven to 350°F. In a small bowl, beat eggs. Reserve 2 tablespoons of beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with a spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.

  1. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  2. Bake 15 to 18 minutes or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *