Slow Cooker Cream Cheese Crack Chicken

Instructions:

1. Prepare Chicken:
   • Season the chicken breasts with salt and pepper and place them in the slow cooker.
2. Add Ingredients:
   • Sprinkle the ranch seasoning mix over the chicken. Place the softened cream cheese on top, followed by the chicken broth. Add the cooked and crumbled bacon.
3. Cook Slowly:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easy to shred.

Tips:

1. Shred Chicken:
   • Using two forks, shred the chicken directly in the slow cooker. The creamy mixture will coat the chicken as it’s shredded.
2. Add Cheese:
   • Stir in the shredded cheddar cheese and continue cooking for an additional 15-20 minutes or until the cheese is melted and the mixture is well combined.
3. Garnish and Serve:
   • Garnish with chopped chives and sliced green onions if desired. Taste and adjust the seasoning if needed.
4. Serve:
   • Spoon the Cream Cheese Crack Chicken over tortillas, rice, or buns, and enjoy the creamy goodness!

• Customize the dish by adding ingredients like diced jalapeños, diced tomatoes, or chopped spinach for extra flavor and texture.
• If the mixture is too thick, you can thin it out with a little more chicken broth.

This Slow Cooker Cream Cheese Crack Chicken is a crowd-pleaser that requires minimal effort. Perfect for family dinners, potlucks, or game day gatherings, this dish will have everyone coming back for seconds.