Instructions:
- Fill a large pot with water and add potatoes.
- Bring the pot to a boil and cook potatoes until tender enough for a knife to go through easily.
- Once fully cooked, add the potatoes to an ice bath to shock and cool.
- Once the potatoes are fully cooled, peel off the skin and cut them into large chunks
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
- Pour mixture over potatoes and add in sweet pickles, celery, Vidalia onion, and the hard-boiled eggs.
- Add salt and pepper to taste.
- Mix well and enjoy!
Nutrition Information:
- Serving Size: 1 Cup
- Amount Per Serving: Calories: 128 | Total Fat: 10g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 44mg | Protein: 28g
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