The first step in discovering the culinary wealth contained inside this little grain is to abandon the assumption that all you have to do is boil it in water. Come with me as I reveal the restaurant industry’s best-kept secret—a method that will take your rice dishes to the next level.
How to Infuse Flavor Perfectly:
Simmer some water that has been infused with fragrant herbs like rosemary, bay leaves, or thyme before you even think about taking a bath. This easy-to-use ingredient does wonders, adding a delicate aroma that complements the rice’s inherent flavor.
Making Delicious Rice:
To avoid sticky rice, remove any extra starch by washing the rice well under cold water before cooking.
To start, boil any tasty liquid (broth, coconut milk, herb-infused water, etc.) in a saucepan and then add the rice. This way, the essence is absorbed by every grain from the very beginning.
Slowly bring the broth to a boil after adding the rice, so the rice can soak up all the flavor.
After finishing, take the rice off the fire and allow it to cool for a few minutes. After that, fluff it with a fork so that every grain stands out and looks inviting.
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