Ingredients
- 1 sheet Puff Pastry, thawed
- STRAWBERRY FILLING:
- 1 cup strawberries, sliced
- ½ cup sugar
- ¼ cup lemon juice
- CHEESECAKE FILLING:
- 1- 8-ounce package of cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons heavy cream
- STRAWBERRY LAYER:
- 1 cup fresh, sliced strawberries
- ¼ cup powdered sugar
Instructions
- Preheat oven to 400 F.
- Unfold puff pastry sheet on to a lightly floured cutting board.
- Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles.
- Place each pastry rectangle onto parchment lined baking sheet.
- Bake for 15 minutes or until puff pastries are golden brown.
- Remove from the oven and cool completely on baking rack.
- Set aside.
THE REST IS IN PAGE 3
