Lemons can go bad fast, especially if kept in close proximity to one another. By freezing them, you can keep fresh lemons on hand by preventing overripening and fungal growth. This technique, which probably came from sage ancestors, keeps the rich nutrient content of the lemons intact, especially vitamin C.
How to Effectively Freeze Lemons
Lemons freeze best when frozen in slices or wedges, not whole. Finely chopped wedges are ideal for things like mixing salt and agave for tequila. The lemon pieces should be put in a freezer bag, sealed tightly, and kept there. Just remove the necessary quantity and either use your microwave’s defrost feature or let them thaw in the sun for a few minutes before using them.
Advantages of Consuming Frozen Lemons
Due to their bitter taste, lemons might be difficult to eat, yet they have many health advantages. While many people think that the juice of the lemon is its most important component, the greatest concentration of health benefits can be found in the zest of the fruit. Antioxidants and limonoids are among the many nutrients that are much more abundant in the peel of a lemon than in the juice.
Lemons taste different when frozen, which makes them simpler to eat. It becomes significantly less acidic, but only returns after it thaws. It is advised to wash and clean the lemons before freezing them.
This is a regular habit in many households, and the frozen zest tastes far superior to the thawed.
